RICE SEMOLINA PUDDING
- 500 ml cow milk
- 125 g rice semolina Krina
- 4 tablespoons sugar
- Preheat the cow milk.
- Once it starts boiling, reduce the heat, add salt and put rice semolina Krina.
- Whisk constantly until ready. Finally, add sugar and vanilla.
- Serve in bowls, sprinkled with berries jam Krina.