CHICKEN LEGS WITH PEARL RICE
- 3-4 chicken legs
- 1 onion
- 1 cup Pearl rice Krina
- 2-3 cups chicken broth
- Boil the chicken legs. Sauté the chopped onion with rice.
- Add boiling chicken broth and pour into pan.
- Arrange legs on top and bake in a moderate oven until ready. Enjoy your meal