FRESH QUINOA SALAD AROMATIC CURRY WITH JASMINE RICE FRAGNANT CURRY “BLACK EYE” ASHURE BEANS SOUP BEANS IN POT GIANT BEANS IN POT BELL PEPPERS STUFFED WITH BEANS MIXED BEANS SALAD BRUSCHETTA WITH BUTTER BEANS RED RICE WITH COCONUT SLICES BUCKWHEAT STEW FALAFEL FRENCH LENTILS WITH VINAIGRETTE GARDEN BEANS WITH FRIED SAGE LEAVES SEMOLINA HALVA EMPEROR’S RICE WITH SEAFOOD POLENTA LENTIL SOUP LENTILS IN ARABIC STYLE LENTILS WITH CHORIZO RICE SEMOLINA PUDDING PAELLA STUFFED BELL PEPPERS STUFFED TOMATOES BALANCE STUFFED VEGETABLES FRIED RICE WITH EGGS AND VEGETABLES BULGUR PILAF WITH OLIVES CHICKEN MAKHANI WITH BASMATI RICE CHICKEN LEGS WITH PEARL RICE TURKEY BREAST WITH RICE AND VEGETABLES RIZI-BIZI EXTRA RICE WITH SWEET CORN RISOTTO WITH PORCINI MUSHROOMS RISOTTO WITH VEGETABLES URAMAKI WITH TUNA FISH