Whole grain rice

Whole grain rice

0,5 kg
Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

Always  soak the whole grain rice in advance so you can boil it well.

1 part rice: 4-5 parts water; Cooking time: 40-50 min.

Whole grain rice retains the valuable nutrients found in the amniotic brown shell and the germ of rice. It contains vegetable fibers, B-group vitamins, vitamin E, magnesium and potassium. This makes whole grain rice Krina a healthy choice for those who want a combination of health and taste.

 

White medium-grain rice, gluten free.