Whole grain rice
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Always soak the whole grain rice in advance so you can boil it well.
1 part rice: 4-5 parts water; Cooking time: 40-50 min.
Whole grain rice retains the valuable nutrients found in the amniotic brown shell and the germ of rice. It contains vegetable fibers, B-group vitamins, vitamin E, magnesium and potassium. This makes whole grain rice Krina a healthy choice for those who want a combination of health and taste.
White medium-grain rice, gluten free.