White rice Krina is medium grain rice, suitable for any kind of dishes: roast, garnish desserts and soups.
White medium-grain rice, gluten free.
|Nutritional value||100g||% of RDP*|
|Енергийна стойност (kJ)||1442||17%|
|Енергийна стойност (kcal)||339||17%|
|от които наситени мастни киселини (g)||0,1||0,5%|
|от които захари (g)||0,7||1%|
|Сол (g) **||0||0%|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Tip: We recommend that you cook the rice in a ratio of 1 part rice to 2 parts water. Fry the rice in a little oil, pour boiling water or broth, add salt and cover. Cook over low heat about 15 minutes and leave for more 5 minutes without removing the lid.
1 part rice: 2 parts liquid; cooking time: 15-18 minutes.
Rice is a natural product that is harvested, cleaned and polished. Due to its natural origin it is likely to contain a minimum amount of impurities.
Always wash and inspect rice before use.