Sushi Rice Krina

0.5 kg

Real Sushi preparation requires many skills, but rice variety and cooking time are the most important. That's why we offer you this special rice variety that is best suited for  preparation of the world's favorite Japanese specialty.

Medium grain white rice, gluten-free.

Nutritional value 100g % of RDP*
1442 17%
339 17%
0,6 1%
0,1 0,5%
75 29%
0,7 1%
0,3 -%
8,5 17%
0 0%

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

Always go through and wash the rice before you cook it.

 

1 part rice: 2 parts liquid; Cooking time: 15 min.

The secret of good sushi is the special rounded rice, rich in starch, which gently sticks together after boiling and allows the formation of the typical sushi forms.