Sushi Rice Krina
Real Sushi preparation requires many skills, but rice variety and cooking time are the most important. That's why we offer you this special rice variety that is best suited for preparation of the world's favorite Japanese specialty.
Medium grain white rice, gluten-free.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Always go through and wash the rice before you cook it.
1 part rice: 2 parts liquid; Cooking time: 15 min.
The secret of good sushi is the special rounded rice, rich in starch, which gently sticks together after boiling and allows the formation of the typical sushi forms.