Risotto with spinach

Risotto with spinach

Quick and easy to cook risotto combining the precious nutritional quality of rice with vitamins of selected vegetables.

Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

After boiling grate 100 g yellow cheese and garnish with parsley.

1 packet : 850 ml water; cooking time: 20 min.

You can cook on stove top or in a microwave oven. All you need is 850 ml water and in 20 minutes you may serve a delicious risotto!