Risotto with spinach
Quick and easy to cook risotto combining the precious nutritional quality of rice with vitamins of selected vegetables.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
After boiling grate 100 g yellow cheese and garnish with parsley.
1 packet : 850 ml water; cooking time: 20 min.
You can cook on stove top or in a microwave oven. All you need is 850 ml water and in 20 minutes you may serve a delicious risotto!