Parboiled rice with mushrooms and onions

Parboiled rice with mushrooms and onions

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This fast and easy to prepare side dish containing parboiled rice, mushrooms and onions has rich aroma and unique flavor. We recommend it as an addition to dishes with pork, beef or chicken.

Long grain parboiled rice, gluten-free.

Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

1 packet : 1 l of water; cooking time: 20-22 minutes.

To complete your specialty after boiling the rice, add the finely chopped dill.