Parboiled rice with carrots and peas

Parboiled rice with carrots and peas


This fast and easy to prepare side dish containing rice, carrots and peas, is rich in proteins and valuable nutrients. We recommend it as an addition to dishes with poultry, game and fish.

Long grain parboiled rice, gluten-free.

Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

1 packet : 1 l of water; cooking time: 20-22 minutes.

After boiling lay out a nest of rice, fill it with chicken pieces and season with soy sauce.