Parboiled rice BIO
Parboiled rice BIO Krina is certified under regulation 834 of the EU, which ensures that it was grown by the methods of organic farming.
You can use this organic product both for main and side dishes and make sure that you offer your family healthy and clean food.
Organic, long-grain, parboiled rice, gluten-free.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Do not think that “parboiled” means “pre-cooked, like in the case of vegetables. Rice milling involves unhusking with steam. It preserves the beneficial substances in the brown layer of the grain.
1 part rice : 2 parts water; Cooking time: 18 -22min.
It’s called “parboiled” because of the special grain processing, which preserves a significant part of the nutrients and vitamins found in the shell of the rice grain and germ. BIO parboiled rice Krina is particularly rich in B-group vitamins. After cooking it becomes sparkling white and fluffy.