Its name derives from the special processing of the grains, which preserves a significant part of the nutrients and vitamins found in the shell of the grain and the rice germ. Parboiled rice Krina is rich in B-group vitamins.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Do not think that “parboiled” means “pre-cooked”. Milling of the parboiled rice represents grain unhusking with steam. Thus it retains the beneficial substances contained in the brown layer of the grain.
1 packet: 1 l of water; cooking time: 18-20 minutes.
It’s suitable for main dishes and side dishes. After cooking it does not get sticky, but becomes sparkling white and fluffy.