Jasmine rice Krina is grown at the foothills of the Himalayas, thud the specific climatic characteristics of the region give its unique taste and aroma. Its particular taste is suitable for exotic dishes, mostly of the Indian and Asian cuisine.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Suitable for both main dishes and garnishes, and desserts that require intense taste and aroma.
1 packet: 1 l of water; cooking time: 18-20 minutes.