Garden beans Krina have thin skin and nice flavor, making it suitable for all kinds of salads, soups or baked bean dishes.
Medium large Pinto Beans, rich in protein and fiber, gluten-free.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Discard the water in which you soaked the beans for several hours, wash and boil it in plain water. Once the boiling starts, leave it to boil for about a minute, strain the beans, discard the water, pour some cold water and wait for it to boil again. Cold and warm soaking reduces the possibility of formation of substances which irritate the stomach lining and reduces the cooking time.
Cooking time: 80-120 min.
After boiling its retains its beautiful color and its pattern provides an aesthetic appearance to the meal.