Emperor’s rice Krina
The Emperor's rice Krina has an irresistible exotic fragrance and taste. After boiling it obtains a slight walnut taste, grains retain their shape and becomes purple in color.
Black rice is a source of iron, vitamin E and antioxidants, even more than in blueberries. The bran hull contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to wholegrain brown rice.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
The rice becomes more delicious if you fry it in some oil and then add the boiling water or broth.
proportion 1 part rice: 3 parts liquid; Cooking time: 22 min.
Best for garnishes to meat dishes, fish and game, as well as for exotic Asian recipes.