Butter beans have flat large white grains with a thin skin and rich cream color. They are preferred not only because of its taste but also because of it is quickly and easily boiled.
Large white beans, rich in protein and fiber, gluten-free.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Always wash the beans and go through them before use! This is a natural product and due to its natural origin, it is possible to contain a minimum share of various impurities.
Cooking time: 60-100 min.
It is suitable for the preparation of traditional dishes, garnishes and salads as well as a variety of more exotic recipes.