Black eye beans
0.5 kg and 1 kg
As its name suggests, this beans variety is used for exotic recipes, mostly from Asian cuisine.
Small beans, rich in protein and fiber, gluten-free.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Since the beans are rich in protein, it is advisable to boil them on low heat, with the lid closed.
Cooking time: 60-80 min.
You can find some more information on this variety and its preparation in the “culture” section.