Black eye beans

Black eye beans

0.5 kg and 1 kg

As its name suggests, this beans variety is used for exotic recipes, mostly from Asian cuisine.

Small beans, rich in protein and fiber, gluten-free.

Nutritional value 100g % of RDP*

Reference intake of an average adult (8 400kJ / 2 000kcal)

** due to natural contained sodium

Since the beans are rich in protein, it is advisable to boil them on low heat, with the lid closed.


Cooking time: 60-80 min.

You can find some more information on this variety and its preparation in the “culture” section.