Basmati rice Krina is grown in the foothills of the Himalayas, where the specific climatic features of the region give its unique taste and aroma. This is the perfect choice if you want to cook an Eastern recipe or you need a meal with a distinctive touch.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
Rice: 1 part 3 parts water; Cooking: 15-18 min.
People call Basmati “the queen of rice”, because of its thin and long aromatic grains that become fluffy but non sticky after boiling.