Basmati rice Krina is grown in the foothills of the Himalayas, where the specific climatic features of the region give its unique taste and aroma. It is the perfect choice if you're going to cook an Eastern recipe or you need a meal with a distinctive touch.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
1 packet: 1 l of water; cooking time: 18-20 minutes.
People call Basmati “the queen of rice”, because of its thin and long aromatic grains which become fluffy and non sticky afterboiling.