Basmati rice Krina is grown in the foothills of the Himalayas, and the specific climatic features of the region give its unique taste and aroma. It is the perfect choice if you're going to cook an Eastern recipe or if you need a meal with a distinctive touch.
The most ancient food science – Ayurveda consider Basmati rice as the king of rice and states that it obtain the lowest glycemic index from all rice variates.
|Nutritional value||100g||% of RDP*|
Reference intake of an average adult (8 400kJ / 2 000kcal) p>
** due to natural contained sodium
According to the ancient science of Ayurveda, basmati rice has the lowest glycemic index compared to other varieties.
proportion 1 part rice: 2 parts liquid; Cooking time: 15 min.
People call Basmati “the queen of rice”, because of its thin and long aromatic grains that become fluffy but not sticky after boiling.